In the merriment of my Birthday I thought of making this as topic of my post today! CAKES! … Love them …. Cakes are usually tied to some celebration or festivity .. But personally I do not need a reason to have one 🙂 … One good thing about Cakes is they could be eaten no matter what meal it is …be it break fast, a coffee/tea break, dessert … Cakes either are or have been one’s favorite …. I had tasted Lemon Cake for the first time when I made my first trip to ‘Starbucks’ in US … It seemed tempting to begin with, and after tasting it fell in love with it .. the taste of it was simply mind-boggling … I would never miss to grab a bite of it whenever I make a trip to ‘Starbucks’ … I was never into baking before .. This made me take up Baking 🙂 …and I seemed to have been enjoying it more off late 🙂 … I learnt this recipe from my Sister … Try it out and leave me your comments!
Ingredients:
3 Eggs (Should be @ room temperature)
1 1/4 cup All Purpose Flour (I typically use Gold Medal or Pillsbury brand)
1 3/4 sticks of unsalted Butter (Should be @ room temperature)
3/4 cup Sugar
1/4 cup oil
1 tsp Baking Powder
1 tsp Baking Soda
Lemon Zest from 1/2 lemon
Lemon Juice from 1/2 lemon
2-3 tbsp of Sugar to coat
Method:
- In a big mixing bowl add the butter and sugar. Mix the two well enough till it forms a white colored liquid. Would take up to 10 mins.
- Now add in the eggs. Beat the mixture nicely, till it increases to twice its original volume.
- Now add the flour, stirring the mixture at the same time to prevent any formations of lumps. Mix well.
- Now add in the remaining ingredients and mix well.
- Grease a small baking tray and add the batter to it.
- Coat this with sugar all over.
- In a preheated oven, bake the cake @ 350 deg F for about 20 – 30 min. To know if the cake is baked well, pierce a fork or a knife into it to see if it comes out clean.
- Once its baked, let it cool down. Once its cooled its ready to be savored 🙂
Hey Niki ..
wts the difference betweeen lemon zest and lemon juice ?
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Suchi,
Lemon Zest is the skin of the lemon grated and Lemon Juice is just the regular juices squeezed from it. Use a yellow colored lemon if you are making this ….
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hi nicks,
i tried out this recipe last week and came out well, may be u’ll like it too,
it is called orange almond cake .
boil 2oranges with skin for 1hour,
beat 5 eggs with 1 1/4 cup caster sugar,till thick.
then add the orange and blend all together along with 2 1/2 cup almond powder and a 1 tsp baking soda.
pre heat,line the cake mould with parchment paper and bake at at 190c for 1 hour ,then sprinkle icing sugar on the top.
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will definitely try it out Kruta .. One question about the recipe. You mentioned to boil oranges for one hour. So will it become like a paste and we need to add that. Also does the type of the orange matter? Thanks ..
Also keep sharing more recipes 🙂
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hey sorry for the delayed response ,
yes , the texture will be smooth like a paste after you blend it. no i think any kind of orange will do.
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Hey Niki Di,
I tried out the recipe and it came out well. I can say that it was my first baking experience too 🙂
Thank You for the delicious recipes that you post and please continue to do so 🙂
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I am glad you tried it out Nehu and it came out well .. I will try and keep posting more recipes for you to try 🙂
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